Intimate in-home cooking experiences, private chef dinners, and culinary retreats that bring people together around the table. Founded by McKenzie Amaral, a chef trained at Le Cordon Bleu Paris, A Kitchen In is rooted in the belief that kitchens are more than just rooms for cooking — they are spaces for connection, memory, and joy. From a dinner party in Carmel to a retreat in Napa or Provence, every gathering is crafted with warmth, storytelling, and seasonality.